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Whenever I went to the grocery store on a mission for blueberries, I'd inevitably find myself staring at these weird little tomato-looking berries... Ah, butter—the (literally) heart-stopping star of the dairy world.
To others, it's that one time when it's okay to be a gluttonous hog and get hammered all weekend long.
So now I'm going to brag about making apple roses, because you would, too, if you could get them to look like this: Now that's an apple tart that will win the ladies over.
(And definitely 100% tastier than the usual bouquet of roses, and 100% less greasy than a bouquet of bacon.) Calling all popcorn fanatics: we know a bit of drizzled butter is all that's needed to make a delicious bowl of your favorite finger food, but we've got some interesting mash-ups of flavors that we think you should try the next time you veg out on your couch for another Netflix marathon.
There are two types of Halloween lovers: Those who like culturally-relevant costumes and serving precious ghost cupcakes, and those who live to freak their friends the hell out in the most disgusting way possible. Your current fave on the cocktail list is a drink of something strong with bitters; you don't know what bitters are, but damn if that booze isn't delicious. From stir fry to smoothies, ginger is a reliably sharp and refreshing flavor that adds zing to everything it touches.
It may be a pain in the ass to remove the skin from ginger (or not), but the zest it brings to food is well worth the trouble.
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From mainstays like guacamole to buzz-worthy variations of avocado toast, this silky green fruit is the Hulk of the food world right now. When it comes to barbecues, vegetarians get the short end of the stick.