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Creating recipes with step-by-step photos is a standard feature in Jamix Kitchen Intelligence Systems. Flatbread with Pear and Walnuts 4 portions Pear Blue Cheese Crema 4 portions Pear Mostarda 4 portions Providing step-by-step photos in recipes has many benefits in the professional kitchen.
Attached is a flatbread recipe I created for the Produce for Better Health conference this past April. The photo is a visual guide that can reduce errors in preparation. The ability to call up recipes in the Jamix system is easy because it’s accessible on smartphones, tablets, or laptops. Guests are the beneficiaries when the food looks and tastes as expected.
What I learned was that the sambal is made with dried shrimp which gives the sambal a very complex umami component. Culinary NXT is a food service advisory practice drawing on Ron De Santis’ 30 years of experience in all facets of the food industry.
Sambal works in pasta, rice, soups, bean dishes including salads, the list could go on. Ron is one of only 68 Certified Master Chefs worldwide and has advised organizations of all sizes and types.
Below is more information about Mankai along with recipes.
Some cookbooks provide step-by-step photos that help when preparing recipes.
I was recently at a very nice restaurant in Boston. The flavor of the pasta dish was delicious, all ingredients were delicious…. Culinary NXT’s relationships extend to numerous countries around the world in a client and alliance network that has been built over many years.
Additionally, step-by-step photos are valuable tools for new cooks and chefs joining the culinary team.Teachers combine traditional pedagogy with experiential learning opportunities.We visited the Santee Education Complex in LA which offered a culinary arts curriculum.by Ron De Santis Volume 2 Issue 8 August 2019 Culinary NXT 200 Totoket Rd Branford, CT 06405 203-415-9190 in line for a milk shake at Yankee Stadium with my grandson recently.It was his first MLB game and he was loving it…he was loving the thought of a chocolate milk shake. I just completed 2 weeks of R&D and presentations of mankai to select universities and food manufacturers in the Northeast. Mankai is easy to use, adaptable to every culinary application, looks good in food, and allows the dominant flavors of a dish stand out – in other words, it tastes good.
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Being a culinarian in today’s modern kitchens that adopt and use technology makes cooking fun.