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For more information about the integrity of this brand, see their FAQ page. *I tested butternut squash puree in the original recipe and it made it a bit too dense for my liking.Applesauce was perfect, which is why I highly recommend it over other purees.*Double the recipe and use 4 pans for a 4-layer cake.Coconut oil replaces vegetable or canola Oil is reduced with the addition of applesauce Cane sugar replaces granulated sugar And the only (vegan) “butter” is in the (vegan) “buttercream” frosting So, what does it taste like? It’s: Tender Fluffy Chocolaty Sweet Moist Decadent Generously frosted & Perfect with a glass of almond milk If you’re like me, chocolate cake (or any cake, for that matter) deserves a giant scoop of ice cream beside it.Melty ice cream and a thick slice of heavily-frosted cake – does it get any better than that?
A widower whose book about coping with loss turns him into a best-selling self-help guru, falls for the hotel florist where his seminar is given, only to learn that he hasn't yet truly confronted his wife's passing.
We’re proud that we have found a way to combine old-fashioned care, personalized service, and fresh baked goodness all in one place.
So whether you want gourmet coffee and a muffin for breakfast, or you are looking to make that special day a little sweeter with a wedding cake designed especially with you in mind, come in to see us at Cakes by Stephanie, where elegant design and exquisite taste unite.
Halve the recipe and use 1 pan for a 1-layer cake.*Adapted from my Fudgy Vegan Beet Cupcakes*Buttercream adapted from Martha Stewart*Confused on how long to bake your cake when using different pans?
Here's a helpful guide.*Nutrition information is a rough estimate.